Foragers is a unique culinary tourism experience with accommodation in Pemberton, Western Australia.

GARLIC

STAY in our Luxury Chalets, Studios or Farmhouse

EAT at a Seasonal or Wood Fired Dinner Event

COOK and learn new skills at a Class or Workshop

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PHONE or EMAIL

Ph: [08] 97761580 | Email: discover@foragers.com.au

NEWS

SCROLL DOWN FOR DINNER MENUS & COOKING CLASS DETAILS

Download dates for 2014 Dinners & Cooking Classes Here

2014 EVENTS CALENDAR DOWNLOAD
SEASONAL PRODUCE DINNER - GARLIC

Sat 1st November | 7pm | $75pp | BYO

Rabbit Rillette on Garlic-rubbed Walnut Toast

Duck Egg Buckwheat Pasta, Garlic Scapes, Broad Beans, Ricotta & Salsa Verde

Foragers Sourdough Bread & House-churned Butter

Slow-cooked Chicken, Lemon, Thyme, Manji White Bean Puree & Confit Garlic

Spring Salad Greens & Radish with Mustard Vinaigrette

Almond Shortcake, Strawberries, Yoghurt Cream & Fennel Sugar

Fiori Coffee & Teas

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au

SEASONAL SPRING DINNER

Sat 8th November | 7pm | $75pp | BYO

Manjimup Truffle Salt & Vinegar Cauliflower Crisps

Spring Herb & Spinach Gnudi, Cambray Boursan & Crispy Sage

Foragers Sourdough Bread & House-churned Butter

Hay-baked Free-range Pork Neck, Pink Lady Apple Jam & Charred Onion

Wood-roasted Duck Fat Potatoes & Wilted Garlic Kale

Lapsang Souchong Prunes, Rhubarb, Milk Sorbet & Spiced Walnuts

Fiori Coffee & Teas

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au

SEASONAL SPRING DINNER

Sat 15th November | 7pm | $75pp | BYO

Spiced Tamari Almonds, Macadamias & Sesame Seeds

Smoked Duck Breast, Pickled Walnuts, Spiced Marmalade, Beetroot & Radicchio

Foragers Sourdough Bread & House-churned Butter

Wood-roasted Barramundi, Almond Skordalia, Dill & Crispy Capers

Spring Salad Greens & Radish with Mustard Vinaigrette

Buttermilk Pudding, Strawberry Confit, Pistachio Shortbread

Fiori Coffee & Teas

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au

SEASONAL SPRING DINNER

Sat 22nd November | 7pm | $75pp | BYO

Crispy Potato Skins, Labna & Smoked Paprika Salt

Trout Gravlax, Avocado, Pickled Ginger, Cinnamon, Pine nuts & Purple Basil

Foragers Sourdough Bread & House-churned Butter

Roasted Angus Ribeye, Smoked Tomatoes & Kale Pesto

Wood-roasted Crushed Potato, Green Garlic & Iceberg Wedges w Salad Cream

Greek Lime & Coconut Custard Tart

Fiori Coffee & Teas

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au