Foragers is a unique culinary tourism experience with accommodation in Pemberton, Western Australia.

Wood fired Oven

ACCOMMODATION Luxury Chalets, Studios or Farmhouse

DINNERS Long table, Fixed Price, Set Menu Events

COOKING CLASSES Demo or Hands-on Events

————————————————————————————-

PHONE or EMAIL

Ph: [08] 97761580 | Email: discover@foragers.com.au

NEWS

2015 DINNER & COOKING CLASS DATES
2015 EVENTS CALENDAR DOWNLOAD
WOOD FIRED FRIDAY DINNER

Fri 29th May | $60pp BYO | 7pm

Antipasto Platter – Seasonal fresh & preserved vegetables, dips, cured meats & flat bread

Wood-roasted Chicken Maryland, Harissa, Pumpkin, Chickpea, Mint & Yoghurt

Kanzi Apple, Savoy Cabbage, Parsley & Hazelnut Slaw with Mustard Salad Cream

Orange, Pistachio & Halva Clafoutis with Bannister Downs Cream

Fiori Coffee & Teas

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au

SEASONAL AUTUMN DINNER

Sat 30th May | $80pp BYO | 7pm

Tapenade Toast with Orange, Thyme & Walnut

Kohlrabi Carpaccio, Baby Kale, Pear, Pine nuts, Cambray St John Cheese, Pickled Walnut & Mustard Dressing

Foragers Rye Sourdough with Salted Butter

Wood-roasted Cone Bay Barramundi, Grapefruit, Chorizo & Caper Vinaigrette, Fennel Cream & Crispy Sage

Wilted Silverbeet with Preserved Lemon & Garlic

Rhubarb, White Chocolate & Green Tea Shortbread

Fiori Coffee & Teas

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au