Foragers is a unique culinary tourism experience with accommodation in Pemberton, Western Australia.

Bartlett Pear

STAY in our Luxury Chalets, Studios or Farmhouse

EAT at a Seasonal or Wood Fired Dinner Event

COOK and learn new skills at a Class or Workshop

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PHONE or EMAIL

Ph: [08] 97761580 | Email: discover@foragers.com.au

NEWS

SCROLL DOWN FOR DINNER MENUS & COOKING CLASS DETAILS

Download dates for 2014 Dinners & Cooking Classes Here

2014 EVENTS CALENDAR DOWNLOAD
EASTER SATURDAY SEASONAL DINNER

Sat 18th April | 7pm | $75pp | BYO
BOOKED OUT – Please email to be placed on a wait list

Manzanilla Olives with Spiced Nuts & Seeds

Greek Wild Greens Soup with Ricotta & Dill Dumplings

Foragers Sourdough Bread & House-churned Butter

Caraway-braised Lamb Shoulder, Pickled Quince, Pine nuts & Coriander

Autumn Salad Greens & Spiced Chickpeas with Leek & Fennel

Cardamom Marzipan Cake, Poached Pear & Lapsang Souchong Caramel

Fiori Coffee & Teas

TO BOOK:
Ph: [08] 97761580
Email: discover@foragers.com.au

ANZAC DAY WOOD FIRED DINNER

Fri 25th April | 7pm | $55pp | BYO

Antipasto Platter – Seasonal fresh & preserved vegetables, dips, cured meats & wood fired flat bread

Wood-roasted Chicken & Tomato, Smoked Paprika & Mint

Lentil, Roasted Almond, Cucumber & Coriander Salad with Tahini Dressing

Rhubarb & Almond Clafoutis & Bannister Downs Cream

Fiori Coffee & Teas

TO BOOK:
Ph: [08] 97761580
Email: discover@foragers.com.au

CLOSED Sat 26th April FOR PRIVATE WEDDING FUNCTION