Seasonal Dinners are a 4-course set menu $80pp BYO fixed price set menu that occur on most Saturday nights.
Wood fired Dinners are a 3-course set menu $60pp BYO fixed price set menu offered Friday nights during the school holidays & on long weekends.
Produce Dinners occur on the first Saturday of the month to celebrate a local product & are a 4-course set menu, BYO.
DINNER EVENTS ARE OPEN TO THE GENERAL PUBLIC – you don’t need to book accommodation with us to dine with us
Download our Events Calendar for further details and dates
Time: 7pm to late
Food: The menu will be made available the beginning of the preceding week & posted in the NEWS section of our home page.
Beverages: Currently BYO. Fiori Coffee & Teas included.
Reservations: Please book ahead as far in advance as possible to avoid disappointment.
Phone: (+61 8) 9776 1580
Children: As the Field Kitchen dining room is small & arranged with 4 long tables, it’s not the most ideal for young children. Our menus are also set and a fixed price. If children are able to dine appropriately with their parents they also need to be happy with the food we offer.
A babysitting service is available for chalet guests staying at Foragers
Download SAMPLE ONLY Seasonal Dinner Menu