Foragers Foundation Workshops

From preserves to cheese-making, bread baking to charcuterie, these one and two-day workshops are based on fundamental cookery skills & basic food production which will immeasurably contribute a great deal more to your everyday home eating experiences.

HOW IT WORKS

Time:
Day 1 – 9am to 4pm
Day 2 – 9am to 2pm

Class includes:
• Apron & Recipes
• Hands-on specialised Tuition
• Morning Tea on both days
• Lunch including beverages on both days
• A farm & garden tour

Price: Individually based

Reservations: With a minimum of & limited to eight people, these workshops are available to book on an on-demand & availability basis.

Phone: (+61 8) 9776 1580 or
Email: discover@foragers.com.au

Booking Conditions: Credit card details must be provided at the time of booking. We accept Visa & Mastercard

2014 EVENTS CALENDAR