Foragers is a unique culinary tourism experience with accommodation in Pemberton, Western Australia.
STAY in our Luxury Chalets, Studio or Farm Cottages
EAT at a Seasonal or Wood Fired Dinner Event
COOK and learn new skills at a Class or Workshop
BOOK NOW button for accommodation reservations
PHONE or EMAIL for dinner & cooking class reservations
Ph: [08] 97761580 | Email: discover@foragers.com.au
NEWS
Sat 25th May | 7pm | $75pp | BYO
Spiced Beetroot, Lime, Labna & Rye Lavosh
Sugar-cured Beef, Kohlrabi, Apple, Fennel & Black Bread Toast
Foragers Sourdough Bread & House-churned Butter
Cone Bay Barramundi, Lovage & Jerusalem Artichoke Puree
Buckwheat Pilaf with Roasted Carrots & Caraway
Chocolate, Orange & Chestnut Cake, Bannister Downs Cream
Fiori Coffee & Teas
TO BOOK:
Ph: [08] 97761580
Email: discover@foragers.com.au
Fri 31st May | 7pm | $55pp | BYO
Antipasto Platter – Seasonal fresh & preserved vegetables, dips, cured meats & wood fired flat bread
Wood-roasted Morrocan Chicken with Lime & Coriander
Roast Pumpkin, Cous Cous & Chickpea Salad
Marsala Fig & Pear Clafoutis with Cream
Fiori Coffee & Teas
TO BOOK:
Ph: [08] 97761580
Email: discover@foragers.com.au
Sat 1st June | 7pm | $75pp | BYO
Parmesan & Winter Herb Pastries
Jerusalem Artichoke Soup, Toasted Hazelnuts & Truffle Crème
Foragers Sourdough & House-churned Butter
Lamb Shoulder, Pomegranate Glaze, Sheeps Feta, Mint
Spiced Potatoes & Wilted Wild Greens
Cider-poached Apple, Gingerbread Ice Cream & Oat Wafers
Fiori Coffee & Teas
TO BOOK:
Ph: [08] 97761580
Email: discover@foragers.com.au
