Foragers is a unique culinary tourism experience with accommodation in Pemberton, Western Australia.

Blood Oranges

STAY in our Luxury Chalets, Studios or Farmhouse

EAT at a Seasonal or Wood Fired Dinner Event

COOK and learn new skills at a Class or Workshop

————————————————————————————-

PHONE or EMAIL

Ph: [08] 97761580 | Email: discover@foragers.com.au

NEWS

SCROLL DOWN FOR DINNER MENUS & COOKING CLASS DETAILS

Download dates for 2014 Dinners & Cooking Classes Here

2014 EVENTS CALENDAR DOWNLOAD
WOOD FIRED FRIDAY DINNER

Fri 3rd October | 7pm | $55pp | BYO

Antipasto Platter – Seasonal fresh & preserved vegetables, dips, cured meats & wood fired flat bread

Wood-roasted Chicken Maryland, Cajun Spice, Coriander, Yoghurt & Lime

Savoy Cabbage & Apple Slaw with Buttermilk Dressing

Blood Orange & Almond Clafoutis with Bannister Downs Cream

Fiori Coffee & Teas

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au

SEASONAL SPRING DINNER

Sat 4th October | 7pm | $75pp | BYO

Truffle Salt & Vinegar Cauliflower Crisps

Sorrel & Naturtium Soup with Cambray Boursan Toasts

Smoked Duck Breast, Pickled Rhubarb, Spiced Walnuts & Chervil

Wood-roasted Brussels Sprouts, Laura Potatoes & Parsley Salad

Buckwheat Cake, Apple Jam, Lapsang Souchong Prunes & Cream

Fiori Coffee & Teas

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au

WOOD FIRED FRIDAY DINNER

Fri 10th October | 7pm | $55pp | BYO

Antipasto Platter – Seasonal fresh & preserved vegetables, dips, cured meats & wood fired flat bread

Persian-spiced Lamb Shoulder with Orange & Pomegranate Molasses

Green Lentil & Quinoa Salad with Parsley, Lemon & Sumac

Pistachio, Orange Blossom & Honey Clafoutis with Bannister Downs Cream

Fiori Coffee & Teas

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au

SEASONAL SPRING DINNER

Sat 11th October | 7pm | $75pp | BYO

Mustard Seed & Cheddar Shortbread Biscuit

Globe Artichoke, Mushroom Pâté, Toast, Pine nuts & Crispy Sage

Cider-braised Rabbit, Fennel Purée, Preserved Orange & Toasted Grains

Spring Salad Greens & Radish with Mustard Vinaigrette

White Chocolate Panna Cotta, Strawberry & Rose Jelly with Lemon Balm

Fiori Coffee & Teas

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au

FOOD OF THE SOUTHERN FORESTS LAUNCH WEEK DINNER

Sat 18th October | 7pm | $75pp | BYO

Pickled Kale & Fresh Ricotta Wraps with Wattleseed Za’atar

Crumbed Breast of Lamb with Cardoons, Mustard Greens & Anchovy Mayonnaise

Foragers Sourdough Bread & House-churned Butter

Snapper with Toasted Quinoa, Marjoram, Borage & Buttered Sorrel

Iceberg Lettuce Wedges with Salad Cream, Lovage & Sunflower Seeds

Chamomile Cream with Rhubarb Jelly & Ginger Thin Crumbs

Fiori Coffee & Teas

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au

DEMO COOKING CLASS | FOOD OF THE SOUTHERN FORESTS

Sat 25th October | 11am – 1pm | $85pp incl. generous tastings

Join in on a special demonstration cooking class with seasonal recipes, stories and tastes from Sophie’s new book ‘Food of the Southern Forests’

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au

SEASONAL SPRING DINNER

Sat 25th October | 7pm | $75pp | BYO

Spiced Tamari Almonds, Macadamias & Sesame Seeds

Asparagus Soup with Crème Fraiche, Chervil & Hazelnut Crumbs

Foragers Sourdough Bread & House-churned Butter

Braised Lamb Shoulder, Preserved Artichokes & Lemon, Mint & Toasted Pine nuts

Wood Oven Baked Chickpea Panisses & Spring Salad Greens, Herbs, Radish & Mustard Vinaigrette

Honey & Bay leaf Custard, Honey & Lavender Jelly & Sesame Biscuit

Fiori Coffee & Teas

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au