Foragers is a unique culinary tourism experience with accommodation in Pemberton, Western Australia.

Wood fired Oven

ACCOMMODATION Luxury Chalets, Studios or Farmhouse

DINNERS Long table, Fixed Price, Set Menu Events

COOKING CLASSES Demo or Hands-on Events

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PHONE or EMAIL

Ph: [08] 97761580 | Email: discover@foragers.com.au

NEWS

2015 DINNER & COOKING CLASS DATES
2015 EVENTS CALENDAR DOWNLOAD
WOOD FIRED FRIDAY DINNER

Fri 10th July | $60 pp | BYO | 7pm

Seasonal Antipasto Platter with Wood fired Flatbread

Smokey Pulled Pork, Baked Fennel, Corn Bread & Barbecue Sauce

Savoy Cabbage, Apple & Kohlrabi Slaw with Buttermilk Dressing

Orange & Prune Clafoutis with Bannister Downs Cream

Fiori Coffee & Teas

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au

SEASONAL WINTER DINNER

Sat 11th July | $80 pp | BYO | 7pm
FULLY BOOKED

Spiced Nuts & Seeds

Parsnip Soup, Truffle Butter, Roasted Hazelnuts, Parsnip Chips & Chervil

Foragers Rye Sourdough Bread & Salted Butter

Wood-roasted Cone Bay Barramundi, Miso, Jerusalem Artichokes & Crispy Kale

Winter Salad Greens with Mustard Vinaigrette

Meyer Lemon Ice Cream, Gingerbread, Persimmons & Marsala Prunes

Fiori Coffee & Teas

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au