Foragers is a unique culinary tourism experience with accommodation in Pemberton, Western Australia.

FOSF Front Cover

STAY in our Luxury Chalets, Studios or Farmhouse

EAT at a Seasonal or Wood Fired Dinner Event

COOK and learn new skills at a Class or Workshop

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PHONE or EMAIL

Ph: [08] 97761580 | Email: discover@foragers.com.au

NEWS

SCROLL DOWN FOR DINNER MENUS & COOKING CLASS DETAILS

Download dates for 2014 Dinners & Cooking Classes Here

2014 EVENTS CALENDAR DOWNLOAD
DEMO COOKING CLASS | FOOD OF THE SOUTHERN FORESTS

Sat 25th October | 11am – 1pm | $85pp incl. generous tastings

Join in on a special demonstration cooking class with seasonal recipes, stories and tastes from Sophie’s new book ‘Food of the Southern Forests’

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au

SEASONAL SPRING DINNER

Sat 25th October | 7pm | $75pp | BYO

Spiced Tamari Almonds, Macadamias & Sesame Seeds

Asparagus Soup with Crème Fraiche, Chervil & Hazelnut Crumbs

Foragers Sourdough Bread & House-churned Butter

Braised Lamb Shoulder, Preserved Artichokes & Lemon, Mint & Toasted Pine nuts

Wood Oven Baked Chickpea Panisses & Spring Salad Greens, Herbs, Radish & Mustard Vinaigrette

Honey & Bay leaf Custard, Honey & Lavender Jelly & Sesame Biscuit

Fiori Coffee & Teas

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au