Foragers is a unique culinary tourism experience with accommodation in Pemberton, Western Australia.

Potatoes

ACCOMMODATION Luxury Chalets, Studios or Farmhouse

DINNERS Long table, Fixed Price, Set Menu Events

COOKING CLASSES Demo or Hands-on Events

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PHONE or EMAIL

Ph: [08] 97761580 | Email: discover@foragers.com.au

NEWS

2015 DINNER & COOKING CLASS DATES
2015 EVENTS CALENDAR DOWNLOAD
SEASONAL PRODUCE DINNER - POTATOES

Sat 7th March | 7pm | $80pp | BYO

Japanese Sesame Salted Laura Crisps

Whipped Dutch Cream Brandade, Fried Caperberries, Oxheart Tomato & Seeded Crispbread

Foragers Potato & Rye Sourdough Bread with Salted Butter

Liberty Open Range Chicken, Fresh Fig, Pickled Walnut & Preserved Vine Leaf Ballotine

Autumn Salad Greens with Radish & Mustard Salad Cream

Blueberry Glazed Potato Donut

Fiori Coffee & Teas

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au

SEASONAL AUTUMN DINNER

Sat 14th March | 7pm | $80pp | BYO

4-course set menu, bringing Autumn to the table

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au

SEASONAL AUTUMN DINNER

Sat 21st March | 7pm | $80pp | BYO

4-course set menu, bringing Autumn to the table

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au

DEMO COOKING CLASS | SALADS, SEEDS & GRAINS

Fri 27th March | 7 – 9.30pm | $85pp

Discover new taste & textural combinations that late summer early autumn salads can offer beyond the classic garden variety.

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au

SEASONAL AUTUMN DINNER

Sat 28th March | 7pm | $80pp | BYO

4-course set menu, bringing Autumn to the table

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au