Foragers is a unique culinary tourism experience with accommodation in Pemberton, Western Australia.

Hot Cross Buns

ACCOMMODATION Luxury Chalets, Studios or Farmhouse

DINNERS Long table, Fixed Price, Set Menu Events

COOKING CLASSES Demo or Hands-on Events

————————————————————————————-

PHONE or EMAIL

Ph: [08] 97761580 | Email: discover@foragers.com.au

NEWS

2015 DINNER & COOKING CLASS DATES
2015 EVENTS CALENDAR DOWNLOAD
GOOD FRIDAY WOOD FIRED DINNER

Fri 3rd April | 7pm | $60pp | BYO

Antipasto Platter: A selection of seasonal fresh & preserved vegetables, dips, cured meats & wood fired flat bread

Wood-roasted Salmon Fillet, Brussels Sprouts, Tomato Confit, Toasted Almonds & Tarragon

Boiled Laura Potatoes, Parsley & Garlic Butter

Chocolate Hot Cross Bun Clafoutis with Rum-soaked Fruits & Bannister Downs Cream

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au

EASTER SATURDAY AUTUMN SEASONAL DINNER

Sat 4th April | 7pm | $80pp | BYO

Pumpkin Pate, Pepitas & Rye Toast

Beetroot, Buckwheat & Goats Curd Tarte Tatin with Radicchio, Coffee & Balsamic Glaze

Foragers Sourdough Bread & Salted Butter

Fennel-braised Lamb Shoulder, Fig, Tapenade, Mint, Rocket & Toasted Pine nuts

Autumn Salad Greens & Radish with Mustard Vinaigrette

Orange Blossom & Saffron Poached Pear, Honey-whipped Ricotta, Chocolate Shortbread & Pistachos

Fiori Coffee & Teas

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au