Foragers is a unique culinary tourism experience with accommodation in Pemberton, Western Australia.

Sourdough Free-form

STAY in our Luxury Chalets, Studios or Farmhouse

EAT at a Seasonal or Wood Fired Dinner Event

COOK and learn new skills at a Class or Workshop

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PHONE or EMAIL

Ph: [08] 97761580 | Email: discover@foragers.com.au

NEWS

SCROLL DOWN FOR DINNER MENUS & COOKING CLASS DETAILS

Download dates for 2014 Dinners & Cooking Classes Here

2014 EVENTS CALENDAR DOWNLOAD
FOUNDATION WORKSHOP | BREAD MAKING

Sat 26th July | 9am – 3pm | $250pp
Fully Booked

This one day workshop covers the many & varied techniques of bread making using various raising methods & flours. Includes hands-on tuition, apron, recipes, AM tea & lunch, take-home breads & sourdough starter.

TO ENQUIRE:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au

LOCAL PRODUCE DINNER | TAMARILLOS & KIWIFRUIT

Sat 2nd August | 7pm | BYO | $75pp BYO

Marron, Kiwifruit & Lime Ceviche with Chervil & Sesame

Tamarillo, Corella Pear, Blue Cheese, Mustard Greens & Walnut Toast

Smoked Duck Breast, Juniper, Tamarillo, Muscatels & Seville Orange Glaze

Cumin-roasted Carrots with Toasted Almonds & Buckwheat Spätzle

Meringues, Kiwifruit, Cardamom Cream, Gin Syrup & Strawberry Crisps

Fiori Coffee & Teas

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au

CLOSED

Saturday 9th August due to family leave

SEASONAL WINTER DINNER

Sat 16th August | 7pm | BYO | $75pp BYO

Spiced Nuts & Seeds

Buckwheat Pasta, Celeriac, Field Mushrooms & Radicchio

Fennel-braised Pork Scotch Fillet, Pickled Walnuts, Turnip Purée & Greens

Farro Pilaf, Roasted Parsnips & Silverbeet

Lemon Ice Cream, Gingerbread Crumbs & Crystallised Violets

Fiori Coffee & Teas

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au

SEASONAL WINTER DINNER

Sat 23rd August | 7pm | $75pp | BYO

Devils on Horseback

Celeriac Soup, Crème Fraîche & Walnut Crumble

White Rocks Veal Shoulder, Sorrel Sauce & Jerusalem Artichoke Chips

Baked Buckwheat Polenta & Braised Red Cabbage with Caraway

Buttermilk & Hazelnut Pudding with Rhubarb & Cumquat Confit

Fiori Coffee & Teas

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au

DEMO COOKING CLASS | SUGAR & SPICE NATURALLY

Wed 27th August | 7pm – 9.30pm | $85pp

Taste & learn some alternate baking recipes creating delicious sweet treats that are equally healthier and indulgent.

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au