Foraging the Southern Forests is an all day, hands-on class
We visit our Kitchen Garden, Orchard and Farm Animals to learn about the variety of heirloom fruit, vegetables and herbs on offer at the time and then return to the kitchen to design, cook and eat our harvest. A local beverage will be served during lunch.
WHAT OUR STUDENTS SAY
“I just wanted to say how much we enjoyed the day and how much we both got out of it. We are both avid vegie growers and cooks. My mum has a lot more experience than me, but even so, we got so much out of the course. I learned heaps about the vegies and fruit trees you grow, and lots of really useful tips in the kitchen about pastry & the best ways to prepare, cook and serve the fantastic fresh food style that we love.”
Amanda, 24th October, 2011
Time: 9am to 4pm
• Apron & Recipes
• Hands-on Tuition
• Morning Tea
• Lunch including a beverage
Price: $250 per person
A supplementary charge may occur depending on the cost of the ingredients eg marron, fresh truffles
Reservations: This hands-on day cooking class is limited only to private group bookings of 8 people, scheduled on pre-arranged dates.
Phone: (+61 8) 9776 1580 or
Booking Conditions: Credit card details must be provided at the time of booking. We accept Visa & Mastercard