Discover how we bring the taste of the Southern Forests to the table.

Demonstration and Hands On Classes

Foragers Cooking School provides hands on and demonstration cooking experiences that focus on improving basic culinary skills and bringing the taste of the Southern Forests to the table.

A demonstration or hands on cooking class at Foragers offers you a delicious taste of the Southern Forests region while developing your cooking skills and food knowledge.

Our demonstration cooking classes are relaxed, themed and informative, with plenty of opportunity for you to interact with questions and conversation. They offer a taste of three different dishes that have been developed around a theme or specific skill.

Demonstration Classes are for a maximum of 25 or minimum of 10 people and include:

  • Printed recipes
  • Generous tastings of the dishes presented and
  • An accompanying beverage.


Classes are held on set Friday evenings, 7 to 9.30pm for $85 per person.

A supplementary charge may occur depending on the cost of the ingredients e.g. marron, fresh truffles

Places for the class are limited so book early to avoid disappointment.

See Upcoming Classes

Hands On Workshops

Foragers Hands On Workshops are one day hands on practical classes based on fundamental food production skills and local seasonal Southern Forests. They’re available throughout the year to private groups of no less than 8 people on a pre-arranged private booking basis.

View Events Calendar

Booking Terms and Conditions

  • Foragers reserves the right to alter, amend or add to the Events Calendar. Should we need to cancel or postpone any cooking class we will make every effort to contact those who booked.
  • We cannot accommodate any personal food preferences or allergies in cooking class events.
  • Please make our staff aware of any food allergies or dietary issues when booking for dinner events as last minute requests cannot be accommodated.
  • Those attending hands on classes must wear enclosed, non-slip shoes.