Foragers’ custom built dining room, which is called The Field Kitchen, seats 50 guests for dinner on set dates throughout the year. Because we believe the enjoyment of food in a country setting is best when shared and convivial, our dinners are presented at communal tables.
We offer two styles of dining on different nights: Seasonal Dinners and Produce Dinners.
Seasonal dinners in the dining room are offered on most Saturday nights throughout the year. They feature a 4-course set menu followed by Fiori coffee and teas for $80pp, with BYO wine.
Seasonal Dinners are served at 7pm.
Produce Dinners are a twist on our seasonal dinners and celebrate a particular local product. They feature a 4-course set menu followed by Fiori coffee and teas, with BYO wine.
Produce dinners occur on the first Saturday of the month and are priced from $80pp – those featuring particular ingredients such as truffles may attract a surcharge.
Produce dinners are served at 7pm.
Due to the nature of our menus featuring produce growing in our garden and available locally, they are published the week preceding each event.
Allergies and intolerances will be catered for whenever possible – please notify us when booking of any details.
View this week’s menus
As the Foragers Field Kitchen dining room is small and arranged in four long tables, and menus are set and fixed price, our dinners may not be ideal for young children. A babysitting service is available for chalet guests staying at Foragers – please enquire when booking.
Foragers reserves the right to alter, amend or add to the Events Calendar. Should we need to cancel or postpone any cooking class we will make every effort to contact those who booked.
Please make our staff aware of any food allergies or dietary issues when booking for dinner events as last minute requests cannot be accommodated.
