The Field Kitchen
Foragers’ custom built dining room, which is called The Field Kitchen, seats 50 guests for dinner on set dates throughout the year. Because we believe the enjoyment of food in a country setting is best when shared and convivial, our dinners are presented at communal tables.
We offer two styles of dining on different nights: Seasonal Dinners and Produce Dinners.
Seasonal Dinners
Seasonal dinners in the dining room are offered on most Saturday nights throughout the year. They feature a 4-course set menu followed by Fiori coffee and teas for $80pp, with BYO wine.
Seasonal Dinners are served at 7pm.
Produce Dinners
Produce Dinners are a twist on our seasonal dinners and celebrate a particular local product. They feature a 4-course set menu followed by Fiori coffee and teas, with BYO wine.
Produce dinners occur on the first Saturday of the month and are priced from $80pp – those featuring particular ingredients such as truffles may attract a surcharge.
Produce dinners are served at 7pm.