Menu

CLOSED FOR DINNER

Saturday 29th April

PRODUCE DINNER – NUTS & CHESTNUTS

Saturday 6th May | $80pp BYO | 7pm | Long Table Seating

Almond Devils on Horseback

Salt-baked Beetroot, Ricotta Salata, Roasted Walnut, Fennel, Persimmon, Radicchio & Watercress Salad

Foragers Sourdough Bread & Salted Butter

Roast Liberty Chicken, Apple, Sage, Speck, Pistachio & Pickled Walnut Stuffing

Leafy Autumn Salad Greens, Radish, Toasted Hazelnuts & Mustard Salad Cream

Tuscan Chestnut, Raisin & Rosemary Cake, Poached Quince, Bannister Downs Cream

Fiori Coffee & Teas

To reserve a place:
Phone: (+61 8) 9776 1580 or
Email: discover@foragers.com.au

Previous Seasonal Dinner Menus

Due to our focus on the best of seasonal produce, our Field Kitchen dining room menus change weekly, based on what is best and fresh locally. The sample menus below give an indication of the type of food you can expect to enjoy in our dining room.

Autumn

Potted Marron & Oat Cakes

Buckwheat Pasta Rags, Kale, House-made Mascapone & Mushrooms

Braised Capretto, Roasted Beetroot, Chard & Spaetzli Poached Pear, Muscatels, Fromage Blanc, Karri Blossom Honey & Pain d’Epice

Winter

Black Truffle & Fontina Toasted Sandwich Fingers

Celeriac Soup with Walnut Bread

Beef Daube, Creamed Parsnip, Baked Onions & Purple-sprouting Broccoli

Chocolate & Whisky Raisin Mousse Cake

Spring

Coddled Egg with Celery Salt & Asparagus

Lettuce & Pea Soup with Lovage

Pot-roasted Lamb, Pearl Barley, Broad Beans & Watercress

Seville Orange & Rhubarb Trifle

Summer

Rainbow Trout Gravlax

Zucchini & Corn Fritters with Mint & Yoghurt

Roast Chicken & Bread Salad with Heritage Tomato, Basil & Preserved Lemon

Cherry & Almond Tart