Saturday 30th March | $80pp BYO | 7pm | Long Table Seating

Cheddar & Mustard Seed Biscuit with Spiced Apple

Lime-cured Rainbow Trout, Watercress, Carrot, Dill & Caraway Pickle, Black Bread & Sour cream

Foragers Sourdough Bread & Salted Butter

Smoked Beef Oyster Blade, Mushroom, Leek & Pickled Walnut Pie

Seasonal Salad Greens, Radish, Kohlrabi & Parsley Salad with Mustard Salad Cream

Cinnamon Buttermilk Pudding, Apple Snow & Walnut Brittle

Fiori Coffee and Teas

To reserve a place:
Phone: (+61 8) 9776 1580 or


CLOSED FOR DINNER | Saturday 6th April  Family Leave

Previous Seasonal Dinner Menus

Due to our focus on the best of seasonal produce, our Field Kitchen dining room menus change weekly, based on what is best and fresh locally. The sample menus below give an indication of the type of food you can expect to enjoy in our dining room.


Potted Marron & Oat Cakes

Buckwheat Pasta Rags, Kale, House-made Mascapone & Mushrooms

Braised Capretto, Roasted Beetroot, Chard & Spaetzli Poached Pear, Muscatels, Fromage Blanc, Karri Blossom Honey & Pain d’Epice


Black Truffle & Fontina Toasted Sandwich Fingers

Celeriac Soup with Walnut Bread

Beef Daube, Creamed Parsnip, Baked Onions & Purple-sprouting Broccoli

Chocolate & Whisky Raisin Mousse Cake


Coddled Egg with Celery Salt & Asparagus

Lettuce & Pea Soup with Lovage

Pot-roasted Lamb, Pearl Barley, Broad Beans & Watercress

Seville Orange & Rhubarb Trifle


Rainbow Trout Gravlax

Zucchini & Corn Fritters with Mint & Yoghurt

Roast Chicken & Bread Salad with Heritage Tomato, Basil & Preserved Lemon

Cherry & Almond Tart