Saturday 27th October | $80pp BYO | 7pm | Long Table Seating

Zucchini & Ricotta Fritter, Dill & Lemon Yoghurt

Asparagus, Fresh Broad Beans, Spring Herbs, Almond Skordalia & Capers

Foragers Sourdough Bread & Salted Butter

Seed-crusted Baked Atlantic Salmon, Shaved Fennel, Flowering Thyme, Orange & Mustard Dressing

Spring Salad Greens, Radish, Kohlrabi & Lemon Vinaigrette

Spring Honey & Bay leaf Baked Custard, Marsala Prunes & Cinnamon Oat Biscuit

Fiori Coffee & Teas

To reserve a place:
Phone: (+61 8) 9776 1580 or

Previous Seasonal Dinner Menus

Due to our focus on the best of seasonal produce, our Field Kitchen dining room menus change weekly, based on what is best and fresh locally. The sample menus below give an indication of the type of food you can expect to enjoy in our dining room.


Potted Marron & Oat Cakes

Buckwheat Pasta Rags, Kale, House-made Mascapone & Mushrooms

Braised Capretto, Roasted Beetroot, Chard & Spaetzli Poached Pear, Muscatels, Fromage Blanc, Karri Blossom Honey & Pain d’Epice


Black Truffle & Fontina Toasted Sandwich Fingers

Celeriac Soup with Walnut Bread

Beef Daube, Creamed Parsnip, Baked Onions & Purple-sprouting Broccoli

Chocolate & Whisky Raisin Mousse Cake


Coddled Egg with Celery Salt & Asparagus

Lettuce & Pea Soup with Lovage

Pot-roasted Lamb, Pearl Barley, Broad Beans & Watercress

Seville Orange & Rhubarb Trifle


Rainbow Trout Gravlax

Zucchini & Corn Fritters with Mint & Yoghurt

Roast Chicken & Bread Salad with Heritage Tomato, Basil & Preserved Lemon

Cherry & Almond Tart