Saturday 1st April | $80pp BYO | 7pm | Long Table Seating

Mustard Seed Shortbread Biscuit, Cheddar & Spiced Gala Apple Jam

Salt-baked Beetroot, Ricotta Salata, Kanzi Apple, Capers, Watercress, Toasted Macadamia Nuts & Toasted Crumbs, Buttermilk Tarragon Dressing

Foragers Sourdough Bread & Salted Butter

Cider, Leek & Juniper Roast Chicken, Apple & Parsnip Mash with Crispy Sage

Autumn Salad Greens, Radish, Butter Beans & Mustard Salad Cream

Apple Buckwheat Galette, Toasted Hazelnuts & Cardamom Honey Yoghurt Cream

Fiori Coffee & Teas

To reserve a place:
Phone: (+61 8) 9776 1580 or

Previous Seasonal Dinner Menus

Due to our focus on the best of seasonal produce, our Field Kitchen dining room menus change weekly, based on what is best and fresh locally. The sample menus below give an indication of the type of food you can expect to enjoy in our dining room.


Potted Marron & Oat Cakes

Buckwheat Pasta Rags, Kale, House-made Mascapone & Mushrooms

Braised Capretto, Roasted Beetroot, Chard & Spaetzli Poached Pear, Muscatels, Fromage Blanc, Karri Blossom Honey & Pain d’Epice


Black Truffle & Fontina Toasted Sandwich Fingers

Celeriac Soup with Walnut Bread

Beef Daube, Creamed Parsnip, Baked Onions & Purple-sprouting Broccoli

Chocolate & Whisky Raisin Mousse Cake


Coddled Egg with Celery Salt & Asparagus

Lettuce & Pea Soup with Lovage

Pot-roasted Lamb, Pearl Barley, Broad Beans & Watercress

Seville Orange & Rhubarb Trifle


Rainbow Trout Gravlax

Zucchini & Corn Fritters with Mint & Yoghurt

Roast Chicken & Bread Salad with Heritage Tomato, Basil & Preserved Lemon

Cherry & Almond Tart